Beauty under the surface. by Chun Chau
I grew up in a city where shark fin soup is considered a delicacy. If you asked the 15 year old me, would I jump in the water full of sharks? I would have said that you’re out of your mind, they will eat anything alive. Fast forward to 2020, I have been in the water with these so called killers many many times. I have nothing but respect and admiration for these animals. Without them the ocean ecosystem will lose its balance.
Chun Chau: Photos
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